Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Supermodel Karlie Kloss featured in Time's The 100 Most Influential People 2016. And that is just one of the many reasons why we totally adore her!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
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In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
Priya Bala of Folomojo.com hits the road!
Rediff readers share their experience of eating on the Indian Railways.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Radhika Shastry left her job, moved to the Nilgiris and opened a cute caf -- and she's cooking quite a meal of it.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Renowned chefs reinvent traditional age old recipes for your palate
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Never reheat fats and oils. Add less salt while cooking.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Payal Mohanka travelled to Morocco, that magical place where the past and the present don't jostle but instead coexist rather beautifully.
Athiya shows potential, Sooraj his physique in Hero, says Sukanya Verma.
These foodies will take you on a memorable gastronomical journey across Kerala.
'President Kalam would always say -- this was one of his pet sentences -- that "If you don't do anything, there will be no difficulties but if you do things, there will be difficulties. You have to overcome them. Don't be afraid of difficulties".'
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