Ring in the festive season with a customary Christmas dish.
Their pics will send you into a food coma!
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
What is Christmas without some traditional food?
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Celebrate the season of love with these yummy strawberry delights.
These colourful recipes are sure to tempt everyone!
Make modern meals from ancient grains.
'A hangover of the Raj, there's no one quite like the desi butler who knows the order in which a meal must be served, and will not be distracted from his watch by modern memsahibs and their slightly unusual ways or requests,' says Kishore Singh.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Four women chefs speak of their every day challenges and triumphs.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Dear Friend is for those who idealised Dil Chahta Hai all out of proportion, and then warmed up to the premise that friendship could be a lot more complicated, and transient, observes Sreehari Nair.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Supermodel Karlie Kloss featured in Time's The 100 Most Influential People 2016. And that is just one of the many reasons why we totally adore her!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Take the poll given below!
Priya Bala of Folomojo.com hits the road!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff readers share their experience of eating on the Indian Railways.
In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Renowned chefs reinvent traditional age old recipes for your palate
Radhika Shastry left her job, moved to the Nilgiris and opened a cute caf -- and she's cooking quite a meal of it.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
